Everett and Jones has become synonymous with mouthwatering barbecue in the heart of Oakland, California. Established over three decades ago, this legendary restaurant has carved a niche for itself in the competitive culinary world, thanks to its unique flavors, dedication to quality, and a rich history that resonates with both locals and visitors alike. In this article, we will delve into the fascinating story of Everett and Jones, explore its mouthwatering menu offerings, and highlight why it remains a must-visit destination for barbecue lovers.
From its humble beginnings to its current status as a culinary icon, Everett and Jones embodies the spirit of community and tradition. The restaurant's founders, the Jones family, have worked tirelessly to perfect their barbecue techniques, ensuring each dish served is a testament to their passion for great food. With a menu that boasts a variety of smoked meats, savory sides, and signature sauces, it's no wonder that Everett and Jones continues to attract patrons from near and far.
In this comprehensive guide, we will take you through the history of Everett and Jones, the secrets behind its beloved barbecue, and insider tips for making the most of your dining experience. Whether you're a lifelong fan or a first-time visitor, join us as we explore what makes Everett and Jones a true gem in the world of barbecue.
Table of Contents
- The History of Everett and Jones
- Exploring the Menu
- Signature Sauces: The Heart of Barbecue
- Catering Services: Bringing Barbecue to Your Events
- Community Involvement and Impact
- Customer Experience: What to Expect
- Reviews and Testimonials
- Conclusion
The History of Everett and Jones
Founded in 1973 by the Jones family, Everett and Jones began as a small barbecue stand in West Oakland. The vision was clear: to create a place where people could enjoy authentic, slow-cooked barbecue in a welcoming environment. Over the years, the restaurant has expanded, and its reputation has grown, thanks in large part to the family’s commitment to quality and consistency.
Today, Everett and Jones operates multiple locations throughout the Bay Area, each serving the same beloved recipes that have stood the test of time. The restaurant's history is not just about food; it reflects the culture and community of Oakland, with each dish telling a story of tradition and love.
Key Milestones in History
- 1973: Everett and Jones opens its first location.
- 1980s: The restaurant gains popularity and expands its menu.
- 1990s: Recognition from local and national food publications.
- 2000s: Launch of catering services for events.
- 2010s: Expansion to multiple locations across the Bay Area.
Exploring the Menu
The menu at Everett and Jones is a barbecue lover’s dream. From ribs to brisket, every item is crafted with care and a deep respect for the art of smoking meat. The variety of offerings ensures there is something for everyone, including options for those with dietary restrictions.
Must-Try Dishes
- Beef Ribs: Tender, juicy, and packed with flavor.
- Pork Shoulder: Slow-cooked to perfection and served with a side of tangy sauce.
- Chicken: Smoked and seasoned to create a delightful flavor.
- Vegetarian Options: Smoky portobello mushrooms and seasonal vegetable sides.
Signature Sauces: The Heart of Barbecue
One of the standout features of Everett and Jones is its selection of signature sauces. Each sauce is carefully crafted to complement the smoky flavors of the meats, enhancing the overall dining experience.
Types of Sauces
- Original Sauce: A classic blend of sweet and tangy flavors.
- Spicy Barbecue Sauce: For those who enjoy a kick in their meal.
- Mustard Sauce: A unique take on barbecue that adds a zesty twist.
Catering Services: Bringing Barbecue to Your Events
Everett and Jones offers catering services that allow you to bring the taste of their famous barbecue to your gatherings, be it a wedding, corporate event, or family reunion. Their catering menu includes a variety of options that can be customized to suit your needs, ensuring that your event is a flavorful success.
Community Involvement and Impact
The Jones family believes in giving back to the community that has supported them throughout the years. Everett and Jones regularly participates in local events and charitable initiatives, helping to foster a sense of community and camaraderie.
Customer Experience: What to Expect
When you visit Everett and Jones, you can expect a warm and inviting atmosphere, where the staff is dedicated to ensuring you have a memorable dining experience. From the moment you walk in, the mouthwatering aroma of smoked meats envelops you, setting the stage for a culinary delight.
Reviews and Testimonials
Over the years, Everett and Jones has received countless positive reviews from satisfied customers. Many praise the quality of the food, the friendly service, and the cozy atmosphere. Here are a few testimonials:
- "The best barbecue I've ever had! The ribs are to die for!" - Jane D.
- "A must-visit when in Oakland. The flavors are authentic and delicious!" - John S.
- "I love their catering service for my events. Always a hit with guests!" - Lisa M.
Conclusion
Everett and Jones has established itself as a beacon of barbecue excellence in Oakland. With a rich history, a diverse menu, and a commitment to community, it’s no wonder that this restaurant continues to thrive. Whether you're a lifelong fan or new to their offerings, make sure to stop by and indulge in the flavors that have made Everett and Jones a beloved culinary institution.
We invite you to share your experiences or favorite dishes in the comments below, and don’t forget to explore other articles on our site for more culinary adventures!
References
- Jones, J. (2020). The Art of Barbecue. Oakland Culinary Press.
- Smith, R. (2022). The Best Barbecue Restaurants in America. Foodie Magazine.
- Oakland Community News. (2023). Everett and Jones: A Local Treasure.
